Honey Smoked Salmon Tea Sandwiches

• 1 package Honey Smoked Salmon, skin removed and flaked

• 1 8 oz block Philadelphia Cream cheese at room temp

• Capers

• 1/4 red onion, finely chopped

• fresh dill weed

• 1 bag mini bagels

1. In a bowl, blend the flaked salmon and the room temperature cream cheese.

2. Split the bagels and spread a generous schmear on each half.

3. Top each half with 2-4 capers, a pinch of red onion and a leaf of dill.

Honey Smoked Salmon is available at Denver-area supermarkets or on line. I generally wear sanitary gloves to remove the skin and flake the salmon, since the smoke flavor gets on my hands and stays there.

Recipe by Melanie Unruh