Bacon & Avocado Tea Sandwiches

• 1 loaf white cocktail bread

• 4 avocados, peeled and mashed

• Lemon juice

• 2 pounds bacon, fried and cut into 1” lengths

1. Add a touch of lemon juice to the avocado.

2. Spread avocado on both sides of the bread and add bacon.

3. The sandwiches can be made in advance; cover with a piece of wax paper and a damp towel to keep the bread from drying out.

A heartier, less traditional tea sandwich.

Melanie