Salmon Cream Cheese filling for Tea Sandwiches

• 3/4 pound Honey Smoked Salmon

• 2 8 ounce packages Philadelphia cream cheese

• 3.5 ounce bottle of capers

• Diced red onion

• Fresh dill

• One dozen mini bagles

1. Put the cream cheese in a mixing bowl. Warm cream cheese slightly in the microwave.

2. Remove the skin from the salmon and crumble into the mixing bowl. I hate the lingering odor on my hands, so use plastic gloves to handle the salmon.

3. Using a pastry blender, mix the salmon uniformly into the cream cheese.

4. Add capers and onions to taste.

5. Spread on mini bagels. A full bagel is larger than tea-sized; recommend serving these open-faced, perhaps with a dill leaf garnish.

6. For a Gluten Free or Low Carb option, stuff mini peppers, cocktail tomato, or cucumber cups with the filling.

Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

Melanie